Hmmm. What’ll we be having for dessert? My favorite variety, la Gariguette, has arrived in [...]
Fleurissez-vous ! “I drink champagne when I’m happy and when I’m sad. Sometimes I drink [...]
Searching for perfection, Italian hot cocoa There’s the legendary Angelina’s on the rue de Rivoli, [...]
When the weather outside is frightful…and when my nose started to run, this was a [...]
Just from the oven, this warm apple crisp (for some reason called “apple crumble” elsewhere [...]
Le Salon du même nom avait lieu aujourd’hui, Porte de Versailles. J’ai craqué évidement pour [...]
Bonbons à la violette, légèrement acidulés, souvenirs d’autrefois Violet hard candies, a specialty from Toulouse. [...]
This little teapot was discovered at a rummage sale, for only a couple of euros, [...]
For Summer Nirvana, here are my Basic Instructions: Select perfect, tree-ripened fruit Slice Eat Repeat [...]
Il faut manger cinq fruits et légumes par jour. Mais, après tout, pourquoi pas cinq [...]
For his birthday dessert today, Jacques requested my famous Tiramisù. [...]
The dependability of comfort food. Today is my famous ‘gâteau quatre-quart,’ made from scratch from [...]
Chasing the blues with Flow blue, Willow patterns, and Blue onions… We’ve all experienced it, [...]
A la recherche de la perfection. Today’s subject : the perfect ‘Paris-Brest.’ Five stars ! [...]
Ma confiserie française préférée. Ça va mieux maintenant ! Of all French sweets, my favorite. [...]
Oh my, how I love this city. A dear friend and colleague will be coming [...]
Le 6 janvier, Fête de l’Épiphanie, fête de la galette ! Chaque année arrivent dans [...]
“Japanese lanterns” were always a recognizable first sign of the end of Summer, and our [...]
How God Tells You It’s Time To Clean The Kitchen Floor Shuffling bottles and ingredients [...]
